Is Jjajangmyeon Mix Sauce safe for CKD patients?

This Korean recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1280mg sodium, 380mg potassium, and 240mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Jjajangmyeon Mix Sauce more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇰🇷 Korea · Korean

Jjajangmyeon Mix Sauce

The thick black bean sauce served separately with white noodles.

Prep time 30 min

Servings 4

Calories 380 kcal

CKD Avoid

Nutrition (per serving)

380

Calories

240mg

Phosphorus

240 / 800mg

1280mg

Sodium

1280 / 2000mg

380mg

Potassium

380 / 2000mg

CKD Tip

Concentrated. Use sparingly.

Ingredients

Chunjang
Pork, onion, zucchini
Sugar, soy

Black Bean Jajangmyeon Sauce

Cooking Steps

1
Stir-fry pork + vegetables.
2
Add chunjang + water.
3
Simmer.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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