Is Jjamppong — Spicy Seafood Noodle safe for CKD patients?

This Korean recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 2080mg sodium, 620mg potassium, and 340mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Jjamppong — Spicy Seafood Noodle more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇰🇷 Korea · Korean

Jjamppong — Spicy Seafood Noodle

Spicy seafood noodle soup with mussels, shrimp, squid, cabbage, gochugaru.

Prep time 40 min

Servings 2

Calories 520 kcal

CKD Avoid

Nutrition (per serving)

520

Calories

340mg

Phosphorus

340 / 800mg

2080mg

Sodium

2080 / 2000mg

620mg

Potassium

620 / 2000mg

CKD Tip

Bowl of Na. Skip for CKD.

Ingredients

Wheat noodles
Mixed seafood
Cabbage, onion
Gochugaru, soy

Chinese Korean Jjamppong Noodle Soup Seafood Spicy

Cooking Steps

1
Stir-fry vegetables + gochugaru.
2
Add broth + seafood.
3
Cook noodles, combine.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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