Is Enchiladas Verdes safe for CKD patients?

This Mexican recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1080mg sodium, 580mg potassium, and 280mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Enchiladas Verdes more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇲🇽 Mexico · Mexican

Enchiladas Verdes

Enchiladas with green tomatillo-jalapeño sauce instead of red.

Prep time 50 min

Servings 4

Calories 480 kcal

CKD Avoid

Nutrition (per serving)

480

Calories

280mg

Phosphorus

280 / 800mg

1080mg

Sodium

1080 / 2000mg

580mg

Potassium

580 / 2000mg

CKD Tip

Similar to red. Tomatillo K-heavy.

Ingredients

Corn tortillas
Chicken
Tomatillo-jalapeño sauce
Cheese

Chicken Enchiladas Green Sauce Tomatillo Tortillas

Cooking Steps

1
Same as enchiladas rojas with green sauce.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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