Is Moo Ping — Grilled Pork Skewers safe for CKD patients?

This Thai recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 680mg sodium, 380mg potassium, and 230mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Moo Ping — Grilled Pork Skewers more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇹🇭 Thailand · Thai

Moo Ping — Grilled Pork Skewers

Thin pork strips marinated in cilantro root, garlic, and fish sauce, grilled on bamboo skewers.

Prep time 40 min

Servings 4

Calories 280 kcal

CKD Avoid

Nutrition (per serving)

280

Calories

230mg

Phosphorus

230 / 800mg

680mg

Sodium

680 / 2000mg

380mg

Potassium

380 / 2000mg

CKD Tip

Marinade Na issue. Eat fewer skewers + more sticky rice.

Ingredients

400g pork shoulder
Cilantro root, garlic, white pepper
Fish sauce, oyster sauce, palm sugar
Coconut milk for basting

Breakfast Grilled Moo Ping Pork Skewer Street Food

Cooking Steps

1
Marinate pork 2 hours.
2
Thread on bamboo.
3
Grill 10 min, basting.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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