Is Boribap — Barley Rice safe for CKD patients?

This Korean recipe is rated Limit for chronic kidney disease (CKD). Per serving it has 15mg sodium, 210mg potassium, and 210mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Boribap — Barley Rice more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Limit

🇰🇷 Korea · Korean

Boribap — Barley Rice

Rice mixed with cooked barley — earthy, chewy texture.

Prep time 30 min

Servings 4

Calories 280 kcal

CKD Limit

Nutrition (per serving)

280

Calories

210mg

Phosphorus

210 / 800mg

15mg

Sodium

15 / 2000mg

210mg

Potassium

210 / 2000mg

CKD Tip

⭐ Lower-Na grain. Barley P moderate.

Ingredients

1 cup rice
1/2 cup barley

Barley Everyday Kidney Friendlier Rice Whole Grain

Cooking Steps

1
Cook together.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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