Is Hoy Tod — Crispy Oyster Pancake safe for CKD patients?

This Thai recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1080mg sodium, 380mg potassium, and 340mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Hoy Tod — Crispy Oyster Pancake more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇹🇭 Thailand · Thai

Hoy Tod — Crispy Oyster Pancake

Oysters mixed in egg-rice flour batter, pan-fried crispy with bean sprouts.

Prep time 20 min

Servings 2

Calories 380 kcal

CKD Avoid

Nutrition (per serving)

380

Calories

340mg

Phosphorus

340 / 800mg

1080mg

Sodium

1080 / 2000mg

380mg

Potassium

380 / 2000mg

CKD Tip

Oysters P-extreme. Skip for CKD.

Ingredients

Oysters
Rice flour batter
Eggs
Bean sprouts
Fish sauce dip

Hoy Tod Oyster Pancake Street Food

Cooking Steps

1
Pan-fry batter crispy.
2
Add oysters + bean sprouts.
3
Fold + serve.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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