Is Yum Talay — Spicy Seafood Salad safe for CKD patients?

This Thai recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1280mg sodium, 480mg potassium, and 380mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Yum Talay — Spicy Seafood Salad more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇹🇭 Thailand · Thai

Yum Talay — Spicy Seafood Salad

Mixed seafood (shrimp, squid, mussel) tossed with chili, lime, fish sauce, and herbs.

Prep time 25 min

Servings 2

Calories 280 kcal

CKD Avoid

Nutrition (per serving)

280

Calories

380mg

Phosphorus

380 / 800mg

1280mg

Sodium

1280 / 2000mg

480mg

Potassium

480 / 2000mg

CKD Tip

Triple seafood = triple P. Use single seafood + extra vegetables.

Ingredients

Mixed cooked seafood
Lemongrass, mint, cilantro
Lime, chili, fish sauce

Central Thai Salad Seafood Spicy Yum

Cooking Steps

1
Toss seafood with dressing.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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