Is Yum Woon Sen — Glass Noodle Salad safe for CKD patients?

This Thai recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1180mg sodium, 380mg potassium, and 260mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Yum Woon Sen — Glass Noodle Salad more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇹🇭 Thailand · Thai

Yum Woon Sen — Glass Noodle Salad

Glass noodles tossed with shrimp, minced pork, celery, lime, and chili.

Prep time 20 min

Servings 2

Calories 280 kcal

CKD Avoid

Nutrition (per serving)

280

Calories

260mg

Phosphorus

260 / 800mg

1180mg

Sodium

1180 / 2000mg

380mg

Potassium

380 / 2000mg

CKD Tip

Fish sauce + lime balance. Halve fish sauce.

Ingredients

Glass noodles
100g shrimp, 100g pork
Celery, scallion
Fish sauce, lime, chili

Glass Noodle Pork Salad Shrimp Sour Spicy Yum

Cooking Steps

1
Soak noodles.
2
Cook shrimp + pork.
3
Toss all with dressing.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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