Is Sundae — Korean Blood Sausage safe for CKD patients?

This Korean recipe is rated Avoid for chronic kidney disease (CKD). Per serving it has 1180mg sodium, 420mg potassium, and 340mg phosphorus. Always check against your daily targets from your nephrologist or renal dietitian.

How can I make Sundae — Korean Blood Sausage more kidney-friendly?

See the CKD Tip section on this page for the specific adaptation we recommend. General principles: halve any fish sauce / soy sauce / bouillon; soak peeled vegetables in water to reduce potassium; choose lean meats; serve smaller portions of broth.

Where do these nutrition numbers come from?

Per-serving values are calculated by summing typical ingredient amounts × USDA FoodData Central values, then dividing by the recipe yield. Daily CKD limits referenced follow KDOQI 2020 clinical guidelines. Individual targets vary — always confirm with your renal dietitian.

Avoid

🇰🇷 Korea · Korean

Sundae — Korean Blood Sausage

Pig intestine stuffed with cellophane noodles, blood, vegetables, steamed.

Prep time 120 min

Servings 4

Calories 380 kcal

CKD Avoid

Nutrition (per serving)

380

Calories

340mg

Phosphorus

340 / 800mg

1180mg

Sodium

1180 / 2000mg

420mg

Potassium

420 / 2000mg

CKD Tip

Blood sausage iron + P-heavy. Avoid for CKD.

Ingredients

Pig intestine
Pork blood
Glass noodles
Vegetables, seasonings

Blood Sausage Pork Street Food Sundae Traditional

Cooking Steps

1
Mix filling.
2
Stuff intestine.
3
Steam 90 min.

Add to your meal plan

Send this recipe's nutrients to the CKD Meal Calculator to track your daily phosphorus, sodium & potassium totals.

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