CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Limit
Brie Cheese
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
334 kcal
Protein
20.8 g
Carbs
0.5 g
Fat
27.7 g
Phosphorus Learn more →
188 mg
Sodium Learn more →
629 mg
Potassium Learn more →
152 mg
Source & Notes
USDA FNDDS (foodCode: 14103020)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Mocha Mocha Original Protein 9 G Nutritional Shake
Phosphorus131 mg
Sodium84 mg
Potassium165 mg
Black Cherry Black Cherry Greek Style Yogurt
Phosphorus110 mg
Sodium62 mg
Potassium181 mg
Lowfat Strawberry Cheesecake Yogurt
Phosphorus88 mg
Sodium50 mg
Potassium159 mg
Dha Omega-3 Whole Ultra-filtered Milk
Phosphorus104 mg
Sodium50 mg
Potassium162 mg
Frequently Asked Questions
Is Brie Cheese safe for people with kidney disease?
Brie Cheese is rated Limit for CKD patients. Limit intake if you have CKD. With 188.0mg phosphorus, 629.0mg sodium, and 152.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Brie Cheese?
A 100.0g serving of Brie Cheese contains 188mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Brie Cheese?
Per 100.0g serving, Brie Cheese provides 629mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Brie Cheese?
Brie Cheese contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Brie Cheese?
Dialysis patients have stricter mineral limits. Given Brie Cheese is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Where to Buy Brie Cheese
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines