Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Limit
Phô mai Brie
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
334 kcal
Đạm
20.8 g
Carb
0.5 g
Chất béo
27.7 g
Phốt-pho Tìm hiểu thêm →
188 mg
Natri Tìm hiểu thêm →
629 mg
Kali Tìm hiểu thêm →
152 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 14103020)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Mexican Style Chocolate
Phosphorus108 mg
Sodium67 mg
Potassium212 mg
Original Original Dairy Free Oat Beverage
Phosphorus112 mg
Sodium58 mg
Potassium162 mg
Hello Kitty Low Fat Yogurt
Phosphorus71 mg
Sodium44 mg
Potassium133 mg
Strawberry Greek Strained Nonfat Yogurt
Phosphorus88 mg
Sodium33 mg
Potassium132 mg
Câu hỏi thường gặp
Is Phô mai Brie safe for people with kidney disease?
Phô mai Brie is rated Limit for CKD patients. Limit intake if you have CKD. With 188.0mg phosphorus, 629.0mg sodium, and 152.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Phô mai Brie?
A 100.0g serving of Phô mai Brie contains 188mg of phosphorus, which is approximately 19% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Phô mai Brie?
Per 100.0g serving, Phô mai Brie provides 629mg of sodium — about 27% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Phô mai Brie?
Phô mai Brie contains 152mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Phô mai Brie?
Dialysis patients have stricter mineral limits. Given Phô mai Brie is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines