CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Cracklings Pork
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
569 kcal
Protein
45.0 g
Carbs
0.0 g
Fat
41.7 g
Phosphorus Learn more →
92 mg
Sodium Learn more →
1290 mg
Potassium Learn more →
126 mg
Source & Notes
USDA FNDDS (foodCode: 22704010)
Kidney-Friendly Alternatives
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Phosphorus104 mg
Sodium17 mg
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Frequently Asked Questions
Is Cracklings Pork safe for people with kidney disease?
Cracklings Pork is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 92.0mg phosphorus, 1290.0mg sodium, and 126.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cracklings Pork?
A 100.0g serving of Cracklings Pork contains 92mg of phosphorus, which is approximately 9% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cracklings Pork?
Per 100.0g serving, Cracklings Pork provides 1290mg of sodium — about 56% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cracklings Pork?
Cracklings Pork contains 126mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cracklings Pork?
Dialysis patients have stricter mineral limits. Given Cracklings Pork is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines