CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Organic
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
567 kcal
Protein
30.0 g
Carbs
10.0 g
Fat
50.0 g
Phosphorus Learn more →
1670 mg
Sodium Learn more →
0 mg
Potassium Learn more →
1200 mg
Source & Notes
USDA Branded (fdc_id: 2619677) · Wakefern Food Corporation
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Organic safe for people with kidney disease?
Organic is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1670.0mg phosphorus, 0.0mg sodium, and 1200.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Organic?
A 100.0g serving of Organic contains 1670mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Organic?
Per 100.0g serving, Organic provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Organic?
Organic contains 1200mg of potassium per 100.0g serving, equivalent to about 60% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Organic?
Dialysis patients have stricter mineral limits. Given Organic is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines