CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Avoid
有机
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2619677) · Wakefern Food Corporation
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Home Recipe Pasta With Tomato-based Sauce And Meat
Phosphorus61 mg
Sodium199 mg
Potassium175 mg
Macaroni Or Noodles With Cheese And Tomato
Phosphorus84 mg
Sodium131 mg
Potassium90 mg
Ns As To Fat Quinoa
Phosphorus145 mg
Sodium184 mg
Potassium164 mg
Made From Mung Beans Long Rice Noodles
Phosphorus7 mg
Sodium5 mg
Potassium2 mg
常见问题
Is 有机 safe for people with kidney disease?
有机 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1670.0mg phosphorus, 0.0mg sodium, and 1200.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 有机?
A 100.0g serving of 有机 contains 1670mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 有机?
Per 100.0g serving, 有机 provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 有机?
有机 contains 1200mg of potassium per 100.0g serving, equivalent to about 60% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 有机?
Dialysis patients have stricter mineral limits. Given 有机 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
With Tomatoes Beans And Rice
Phosphorus77 mg
Sodium309 mg
Potassium227 mg
Graham Cracker With Chocolate And Marshmallow Cookie
Phosphorus167 mg
Sodium221 mg
Potassium245 mg
100% Whole Grain Old Fashioned Oats
Phosphorus375 mg
Sodium0 mg
Potassium350 mg
Chocolate Sandwich Cookie
Phosphorus93 mg
Sodium388 mg
Potassium234 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines