CKD 每日限值占比
基于 CKD 3–4 期每日限值
🍚 Grains & Starches
Limit
100%全粒老式燕麦
每 100gram 份的营养成分与 CKD 安全等级
分量
100.0 gram
来源与备注
USDA Branded (fdc_id: 2434599) · Winco Foods, Inc.
肾友替代品
在 Grains & Starches 中寻找更安全的选择?可以试试这些:
Regular Or Quick Water Grits
Phosphorus17 mg
Sodium81 mg
Potassium21 mg
Peach Crisp
Phosphorus91 mg
Sodium121 mg
Potassium159 mg
White With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus36 mg
Sodium196 mg
Potassium84 mg
White With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus40 mg
Sodium194 mg
Potassium92 mg
常见问题
Is 100%全粒老式燕麦 safe for people with kidney disease?
100%全粒老式燕麦 is rated Limit for CKD patients. Limit intake if you have CKD. With 375.0mg phosphorus, 0.0mg sodium, and 350.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 100%全粒老式燕麦?
A 100.0g serving of 100%全粒老式燕麦 contains 375mg of phosphorus, which is approximately 38% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 100%全粒老式燕麦?
Per 100.0g serving, 100%全粒老式燕麦 provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 100%全粒老式燕麦?
100%全粒老式燕麦 contains 350mg of potassium per 100.0g serving, equivalent to about 18% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 100%全粒老式燕麦?
Dialysis patients have stricter mineral limits. Given 100%全粒老式燕麦 is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多Grains & Starches
Funnel Cake With Sugar And Fruit
Phosphorus111 mg
Sodium211 mg
Potassium146 mg
Shelled Hemp Seeds
Phosphorus1670 mg
Sodium0 mg
Potassium1200 mg
Dark Cocoa Dark Cocoa Cereal
Phosphorus250 mg
Sodium338 mg
Potassium925 mg
Meat-filled With Tomato Sauce Tortellini
Phosphorus93 mg
Sodium618 mg
Potassium124 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines