CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Moderate
Original Shelf-stable Plant-based Milk
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
42 kcal
Protein
3.3 g
Carbs
2.5 g
Fat
1.9 g
Phosphorus Learn more →
205 mg
Sodium Learn more →
67 mg
Potassium Learn more →
156 mg
Source & Notes
USDA Branded (fdc_id: 2624210) · Ripple Foods
Frequently Asked Questions
Is Original Shelf-stable Plant-based Milk safe for people with kidney disease?
Original Shelf-stable Plant-based Milk is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 205.0mg phosphorus, 67.0mg sodium, and 156.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Original Shelf-stable Plant-based Milk?
A 100.0g serving of Original Shelf-stable Plant-based Milk contains 205mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Original Shelf-stable Plant-based Milk?
Per 100.0g serving, Original Shelf-stable Plant-based Milk provides 67mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Original Shelf-stable Plant-based Milk?
Original Shelf-stable Plant-based Milk contains 156mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Original Shelf-stable Plant-based Milk?
Dialysis patients have stricter mineral limits. Given Original Shelf-stable Plant-based Milk is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines