Original Shelf-stable Plant-based Milk

Original Shelf-stable Plant-based Milk is rated Moderate for CKD patients. Eat in moderate portions if you have CKD. With 205.0mg phosphorus, 67.0mg sodium, and 156.0mg potassium per 100.0g serving, moderate portions are usually fine, but watch your daily totals. Always confirm with your nephrologist or renal dietitian.

A 100.0g serving of Original Shelf-stable Plant-based Milk contains 205mg of phosphorus, which is approximately 21% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Per 100.0g serving, Original Shelf-stable Plant-based Milk provides 67mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.

Original Shelf-stable Plant-based Milk contains 156mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Dialysis patients have stricter mineral limits. Given Original Shelf-stable Plant-based Milk is rated Moderate (Eat in moderate portions if you have CKD), dialysis patients should eat smaller portions and monitor their weekly intake. Your dialysis team can give you personalised portion advice.