CKD Daily Limit Impact

Phosphorus

11%

Sodium

25%

Potassium

Based on CKD Stage 3-4 daily limits

Meat & Protein Limit

Seafood Salad

Q: Is Seafood Salad safe for people with kidney disease?

Seafood Salad is rated Limit for CKD patients. Limit intake if you have CKD. With 114.0mg phosphorus, 585.0mg sodium, and 167.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Seafood Salad?

A 100.0g serving of Seafood Salad contains 114mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Seafood Salad?

Per 100.0g serving, Seafood Salad provides 585mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Seafood Salad?

Seafood Salad contains 167mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

190 kcal

Protein

10.1 g

Carbs

1.3 g

Fat

15.8 g

Phosphorus Learn more →

114 mg

11% of 1,000mg daily CKD limit

Sodium Learn more →

585 mg

25% of 2,300mg daily CKD limit

Potassium Learn more →

167 mg

8% of 2,000mg daily CKD limit

Verdict: จำกัด for CKD

Seafood Salad is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 27450080)

Kidney-Friendly Alternatives

Looking for safer choices in Meat & Protein? Try these instead:

Safe

Chocolate Ready-to-eat Pudding

Unsweetened Unsweetened Organic Soymilk

Chocolate Chocolate Kids Protein 8g Organic Nutrition Nutritional Shake

Phosphorus115 mg

Sodium57 mg

Potassium86 mg

Frequently Asked Questions

Is Seafood Salad safe for people with kidney disease?

Seafood Salad is rated Limit for CKD patients. Limit intake if you have CKD. With 114.0mg phosphorus, 585.0mg sodium, and 167.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Seafood Salad?

A 100.0g serving of Seafood Salad contains 114mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Seafood Salad?

Per 100.0g serving, Seafood Salad provides 585mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Seafood Salad?

Seafood Salad contains 167mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Seafood Salad?

Dialysis patients have stricter mineral limits. Given Seafood Salad is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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