CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 肉类与蛋白质 中寻找更安全的选择?可以试试这些:
Coconut Coconut Organic Protein Drink
Phosphorus45 mg
Sodium67 mg
Potassium48 mg
Unsweet Unsweet Organic Soymilk
Phosphorus33 mg
Sodium31 mg
Potassium146 mg
Shrimp And Noodles With Cheese Sauce
Phosphorus142 mg
Sodium192 mg
Potassium81 mg
Greek Nonfat Yogurt
Phosphorus113 mg
Sodium32 mg
Potassium133 mg
常见问题
Is Seafood Salad safe for people with kidney disease?
Seafood Salad is rated Limit for CKD patients. Limit intake if you have CKD. With 114.0mg phosphorus, 585.0mg sodium, and 167.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Seafood Salad?
A 100.0g serving of Seafood Salad contains 114mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Seafood Salad?
Per 100.0g serving, Seafood Salad provides 585mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Seafood Salad?
Seafood Salad contains 167mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Seafood Salad?
Dialysis patients have stricter mineral limits. Given Seafood Salad is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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更多肉类与蛋白质
Extra Sharp Cheddar Melts Extra Sharp Cheddar Melts Pasteurized Prepared Cheese Product
Phosphorus1050 mg
Sodium1260 mg
Potassium0 mg
Honey & Strawberry Flavored Kefir Low Fat Cultured Milk
Phosphorus125 mg
Sodium71 mg
Potassium242 mg
Iced Cafe Mocha Iced Cafe Mocha Organic Nutrition Grass-fed Protein 16 G Shake
Phosphorus112 mg
Sodium79 mg
Potassium73 mg
Wild-caught Albacore In Water
Phosphorus179 mg
Sodium250 mg
Potassium250 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines