CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Sprouted Sourdough Bread
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
235 kcal
Protein
14.7 g
Carbs
47.1 g
Fat
0.0 g
Phosphorus Learn more →
235 mg
Sodium Learn more →
441 mg
Potassium Learn more →
176 mg
Source & Notes
USDA Branded (fdc_id: 1852367) · Alvarado Street Bakery
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Sprouted Sourdough Bread safe for people with kidney disease?
Sprouted Sourdough Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 235.0mg phosphorus, 441.0mg sodium, and 176.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sprouted Sourdough Bread?
A 100.0g serving of Sprouted Sourdough Bread contains 235mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sprouted Sourdough Bread?
Per 100.0g serving, Sprouted Sourdough Bread provides 441mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sprouted Sourdough Bread?
Sprouted Sourdough Bread contains 176mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sprouted Sourdough Bread?
Dialysis patients have stricter mineral limits. Given Sprouted Sourdough Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines