Sprouted Sourdough Bread — kidney-friendly food

CKD Daily Limit Impact

Phosphorus

24%

Sodium

19%

Potassium

Based on CKD Stage 3-4 daily limits

Grains & Starches Limit

Sprouted Sourdough Bread

Q: Is Sprouted Sourdough Bread safe for people with kidney disease?

Sprouted Sourdough Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 235.0mg phosphorus, 441.0mg sodium, and 176.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Sprouted Sourdough Bread?

A 100.0g serving of Sprouted Sourdough Bread contains 235mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Sprouted Sourdough Bread?

Per 100.0g serving, Sprouted Sourdough Bread provides 441mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Sprouted Sourdough Bread?

Sprouted Sourdough Bread contains 176mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

235 kcal

Protein

14.7 g

Carbs

47.1 g

Fat

0.0 g

Phosphorus Learn more →

235 mg

24% of 1,000mg daily CKD limit

Sodium Learn more →

441 mg

19% of 2,300mg daily CKD limit

Potassium Learn more →

176 mg

9% of 2,000mg daily CKD limit

Verdict: Limit for CKD

Sprouted Sourdough Bread is high in one or more restricted minerals. If you have CKD Stage 3 or higher, eat small portions only and avoid combining it with other high-mineral foods on the same day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA Branded (fdc_id: 1852367) · Alvarado Street Bakery

Kidney-Friendly Alternatives

Looking for safer choices in Grains & Starches? Try these instead:

Korean Dukboki Or Tteokbokki

Brown With Carrots And Dark Green Vegetables Rice

Frequently Asked Questions

Is Sprouted Sourdough Bread safe for people with kidney disease?

Sprouted Sourdough Bread is rated Limit for CKD patients. Limit intake if you have CKD. With 235.0mg phosphorus, 441.0mg sodium, and 176.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Sprouted Sourdough Bread?

A 100.0g serving of Sprouted Sourdough Bread contains 235mg of phosphorus, which is approximately 24% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Sprouted Sourdough Bread?

Per 100.0g serving, Sprouted Sourdough Bread provides 441mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Sprouted Sourdough Bread?

Sprouted Sourdough Bread contains 176mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Sprouted Sourdough Bread?

Dialysis patients have stricter mineral limits. Given Sprouted Sourdough Bread is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.

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