CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Limit
Empanada
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
291 kcal
Protein
7.2 g
Carbs
29.9 g
Fat
16.0 g
Phosphorus Learn more →
95 mg
Sodium Learn more →
446 mg
Potassium Learn more →
176 mg
Source & Notes
USDA FNDDS (foodCode: 58116100)
Kidney-Friendly Alternatives
Looking for safer choices in Grains & Starches? Try these instead:
Brown With Carrots And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus81 mg
Sodium171 mg
Potassium114 mg
Chex Toasted Coconut Almond General Mills
Phosphorus34 mg
Sodium129 mg
Potassium224 mg
Brown With Dark Green Vegetables And Tomatoes And/or Tomato-based Sauce Rice
Phosphorus85 mg
Sodium170 mg
Potassium122 mg
🍚
Original 4.5 Oz. Zee Zees Hummus Cup
Phosphorus77 mg
Sodium117 mg
Potassium217 mg
Frequently Asked Questions
Is Empanada safe for people with kidney disease?
Empanada is rated Limit for CKD patients. Limit intake if you have CKD. With 95.0mg phosphorus, 446.0mg sodium, and 176.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Empanada?
A 100.0g serving of Empanada contains 95mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Empanada?
Per 100.0g serving, Empanada provides 446mg of sodium — about 19% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Empanada?
Empanada contains 176mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Empanada?
Dialysis patients have stricter mineral limits. Given Empanada is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines