CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🍚 Grains & Starches
Safe
Upma
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
87 kcal
Protein
2.0 g
Carbs
13.8 g
Fat
2.6 g
Phosphorus Learn more →
29 mg
Sodium Learn more →
98 mg
Potassium Learn more →
111 mg
Source & Notes
USDA FNDDS (foodCode: 58174000)
Frequently Asked Questions
Is Upma safe for people with kidney disease?
Upma is rated Safe for CKD patients. Good choice for kidney disease patients. With 29.0mg phosphorus, 98.0mg sodium, and 111.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Upma?
A 100.0g serving of Upma contains 29mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Upma?
Per 100.0g serving, Upma provides 98mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Upma?
Upma contains 111mg of potassium per 100.0g serving, equivalent to about 6% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Upma?
Dialysis patients have stricter mineral limits. Given Upma is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Grains & Starches
Instant Porridge, Saigon (Chao Goi Sai Gon)
Phosphorus120 mg
Sodium1600 mg
Potassium180 mg
Phyllo Dough
Phosphorus60 mg
Sodium482 mg
Potassium80 mg
Raisins & Spice Raisins & Spice Instant Oatmeal
Phosphorus349 mg
Sodium488 mg
Potassium349 mg
Cheese-filled With Tomato Sauce Stuffed Shells
Phosphorus123 mg
Sodium422 mg
Potassium192 mg
Free forever — built after 7 years on dialysis
I made KidneyFoods so no one has to guess what's safe to eat. If this page helped you today, a small donation keeps the lights on for the next person searching.
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines