CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Meat & Protein
Avoid
Sweetbreads
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
124 kcal
Protein
22.5 g
Carbs
0.0 g
Fat
3.1 g
Phosphorus Learn more →
622 mg
Sodium Learn more →
366 mg
Potassium Learn more →
432 mg
Source & Notes
USDA FNDDS (foodCode: 25140110)
Kidney-Friendly Alternatives
Looking for safer choices in Meat & Protein? Try these instead:
Reduced Sugar Original Reduced Sugar Original Almondmilk
Phosphorus8 mg
Sodium62 mg
Potassium67 mg
Chocolate Sea Salt Chocolate Sea Salt Organic Protein Drink
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Potassium94 mg
Ns As To Light Heavy Cream
Phosphorus95 mg
Sodium61 mg
Potassium132 mg
Strawberry Nonfat Yogurt
Phosphorus88 mg
Sodium58 mg
Potassium150 mg
Frequently Asked Questions
Is Sweetbreads safe for people with kidney disease?
Sweetbreads is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 622.0mg phosphorus, 366.0mg sodium, and 432.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Sweetbreads?
A 100.0g serving of Sweetbreads contains 622mg of phosphorus, which is approximately 62% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Sweetbreads?
Per 100.0g serving, Sweetbreads provides 366mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Sweetbreads?
Sweetbreads contains 432mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Sweetbreads?
Dialysis patients have stricter mineral limits. Given Sweetbreads is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines