Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Tuyến ức
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
124 kcal
Đạm
22.5 g
Carb
0.0 g
Chất béo
3.1 g
Phốt-pho Tìm hiểu thêm →
622 mg
Natri Tìm hiểu thêm →
366 mg
Kali Tìm hiểu thêm →
432 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 25140110)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Câu hỏi thường gặp
Is Tuyến ức safe for people with kidney disease?
Tuyến ức is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 622.0mg phosphorus, 366.0mg sodium, and 432.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Tuyến ức?
A 100.0g serving of Tuyến ức contains 622mg of phosphorus, which is approximately 62% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Tuyến ức?
Per 100.0g serving, Tuyến ức provides 366mg of sodium — about 16% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Tuyến ức?
Tuyến ức contains 432mg of potassium per 100.0g serving, equivalent to about 22% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Tuyến ức?
Dialysis patients have stricter mineral limits. Given Tuyến ức is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Creamy Milk Chocolate Creamy Milk Chocolate Meal Shake To Go
Phosphorus129 mg
Sodium62 mg
Potassium240 mg
Light Vanilla Soymilk
Phosphorus33 mg
Sodium38 mg
Potassium142 mg
Milk Milk Flavor Toddler Next Stage Milk Drink
Phosphorus714 mg
Sodium229 mg
Potassium857 mg
Original Flaxmilk
Phosphorus62 mg
Sodium33 mg
Potassium0 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines