CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Limit
Topped With Crab Sushi
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
95 kcal
Protein
3.9 g
Carbs
18.6 g
Fat
0.3 g
Phosphorus Learn more →
103 mg
Sodium Learn more →
474 mg
Potassium Learn more →
37 mg
Source & Notes
USDA FNDDS (foodCode: 58151400)
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Frequently Asked Questions
Is Topped With Crab Sushi safe for people with kidney disease?
Topped With Crab Sushi is rated Limit for CKD patients. Limit intake if you have CKD. With 103.0mg phosphorus, 474.0mg sodium, and 37.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Topped With Crab Sushi?
A 100.0g serving of Topped With Crab Sushi contains 103mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Topped With Crab Sushi?
Per 100.0g serving, Topped With Crab Sushi provides 474mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Topped With Crab Sushi?
Topped With Crab Sushi contains 37mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Topped With Crab Sushi?
Dialysis patients have stricter mineral limits. Given Topped With Crab Sushi is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines