Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Topped With Crab Sushi
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
95 kcal
Đạm
3.9 g
Carb
18.6 g
Chất béo
0.3 g
Phốt-pho Tìm hiểu thêm →
103 mg
Natri Tìm hiểu thêm →
474 mg
Kali Tìm hiểu thêm →
37 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 58151400)
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Câu hỏi thường gặp
Is Topped With Crab Sushi safe for people with kidney disease?
Topped With Crab Sushi is rated Limit for CKD patients. Limit intake if you have CKD. With 103.0mg phosphorus, 474.0mg sodium, and 37.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Topped With Crab Sushi?
A 100.0g serving of Topped With Crab Sushi contains 103mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Topped With Crab Sushi?
Per 100.0g serving, Topped With Crab Sushi provides 474mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Topped With Crab Sushi?
Topped With Crab Sushi contains 37mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Topped With Crab Sushi?
Dialysis patients have stricter mineral limits. Given Topped With Crab Sushi is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Thin Crust Pizza With Meat And Fruit
Phosphorus192 mg
Sodium565 mg
Potassium182 mg
Sesame Sesame Sprouted Grain Burger Buns
Phosphorus211 mg
Sodium197 mg
Potassium234 mg
Crumb Or Quick-bread Type Coffee Cake
Phosphorus138 mg
Sodium319 mg
Potassium132 mg
Soy Bread
Phosphorus209 mg
Sodium589 mg
Potassium528 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines