CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Grains & Starches
Avoid
Wheat Germ
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
382 kcal
Protein
29.1 g
Carbs
49.6 g
Fat
10.7 g
Phosphorus Learn more →
1150 mg
Sodium Learn more →
4 mg
Potassium Learn more →
947 mg
Source & Notes
USDA FNDDS (foodCode: 57412000)
Kidney-Friendly Alternatives
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Frequently Asked Questions
Is Wheat Germ safe for people with kidney disease?
Wheat Germ is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 1150.0mg phosphorus, 4.0mg sodium, and 947.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Wheat Germ?
A 100.0g serving of Wheat Germ contains 1150mg of phosphorus, which is approximately 100% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Wheat Germ?
Per 100.0g serving, Wheat Germ provides 4mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Wheat Germ?
Wheat Germ contains 947mg of potassium per 100.0g serving, equivalent to about 47% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Wheat Germ?
Dialysis patients have stricter mineral limits. Given Wheat Germ is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines