CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
Vegetables
Avoid
Yeast
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
325 kcal
Protein
40.4 g
Carbs
41.2 g
Fat
7.6 g
Phosphorus Learn more →
637 mg
Sodium Learn more →
51 mg
Potassium Learn more →
955 mg
Source & Notes
USDA FNDDS (foodCode: 75236000)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
Broccoli Casserole With Noodles
Phosphorus71 mg
Sodium186 mg
Potassium191 mg
Turrnip Greens
Phosphorus28 mg
Sodium149 mg
Potassium197 mg
Pineapple Coconut Blend Pineapple Coconut Blend Fruit Flavored Cocktail Juice Nectar
Phosphorus8 mg
Sodium8 mg
Potassium88 mg
Green Cabbage
Phosphorus26 mg
Sodium16 mg
Potassium207 mg
Frequently Asked Questions
Is Yeast safe for people with kidney disease?
Yeast is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 637.0mg phosphorus, 51.0mg sodium, and 955.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Yeast?
A 100.0g serving of Yeast contains 637mg of phosphorus, which is approximately 64% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Yeast?
Per 100.0g serving, Yeast provides 51mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Yeast?
Yeast contains 955mg of potassium per 100.0g serving, equivalent to about 48% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Yeast?
Dialysis patients have stricter mineral limits. Given Yeast is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines