CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
No Added Fat Potato
Phosphorus28 mg
Sodium159 mg
Potassium228 mg
Fat Added Green Beans
Phosphorus28 mg
Sodium122 mg
Potassium154 mg
Pineapple Coconut Blend Pineapple Coconut Blend Fruit Flavored Cocktail Juice Nectar
Phosphorus8 mg
Sodium8 mg
Potassium88 mg
Fat Added Corn
Phosphorus77 mg
Sodium122 mg
Potassium226 mg
常见问题
Is Yeast safe for people with kidney disease?
Yeast is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 637.0mg phosphorus, 51.0mg sodium, and 955.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Yeast?
A 100.0g serving of Yeast contains 637mg of phosphorus, which is approximately 64% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Yeast?
Per 100.0g serving, Yeast provides 51mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Yeast?
Yeast contains 955mg of potassium per 100.0g serving, equivalent to about 48% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Yeast?
Dialysis patients have stricter mineral limits. Given Yeast is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines