CKD Daily Limit Impact

Phosphorus

64%

Sodium

Potassium

48%

Based on CKD Stage 3-4 daily limits

🥦 Vegetables Avoid

Yeast

Q: Is Yeast safe for people with kidney disease?

Yeast is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 637.0mg phosphorus, 51.0mg sodium, and 955.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

Q: How much phosphorus is in Yeast?

A 100.0g serving of Yeast contains 637mg of phosphorus, which is approximately 64% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

Q: How much sodium is in Yeast?

Per 100.0g serving, Yeast provides 51mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.

Q: How much potassium is in Yeast?

Yeast contains 955mg of potassium per 100.0g serving, equivalent to about 48% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram

5gram ← drag to adjust → 500gram

Calories

325 kcal

Protein

40.4 g

Carbs

41.2 g

Fat

7.6 g

Phosphorus Learn more →

637 mg

64% of 1,000mg daily CKD limit

Sodium Learn more →

51 mg

2% of 2,300mg daily CKD limit

Potassium Learn more →

955 mg

48% of 2,000mg daily CKD limit

Verdict: Avoid for CKD

Yeast contains levels that significantly exceed CKD-friendly thresholds. Avoid this food regularly. If you must eat it (e.g., on a special occasion), keep portions tiny and adjust the rest of your day accordingly.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

USDA FNDDS (foodCode: 75236000)

Kidney-Friendly Alternatives

Looking for safer choices in Vegetables? Try these instead:

Stage 2 ,Toddler Squash

Pure Concord Grape Pure Concord Grape Fresh Pressed Juice

Frequently Asked Questions

Is Yeast safe for people with kidney disease?

Yeast is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 637.0mg phosphorus, 51.0mg sodium, and 955.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.

How much phosphorus is in Yeast?

A 100.0g serving of Yeast contains 637mg of phosphorus, which is approximately 64% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.

How much sodium is in Yeast?

Per 100.0g serving, Yeast provides 51mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.

How much potassium is in Yeast?

Yeast contains 955mg of potassium per 100.0g serving, equivalent to about 48% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.

Can dialysis patients eat Yeast?

Dialysis patients have stricter mineral limits. Given Yeast is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.