Green Bell Pepper is Safe for kidney disease patients
Good choice for kidney disease patients · Verified against USDA & KDOQI guidelines.
Green Bell Pepper — kidney-friendly food
CKD Daily Limit Impact
Phosphorus
2%
Sodium
0%
Potassium
9%
Based on CKD Stage 3-4 daily limits
🥦 Vegetables Safe

Green Bell Pepper

Nutrition facts & CKD safety rating per 100gram serving

Serving Size 100.0 gram
5gram ← drag to adjust → 500gram
Calories
20 kcal
Protein
1.0 g
Carbs
5.0 g
Fat
0.0 g
Phosphorus Learn more →
20 mg
2% of 1,000mg daily CKD limit
3 mg
0% of 2,300mg daily CKD limit
Potassium Learn more →
175 mg
9% of 2,000mg daily CKD limit
Verdict: Safe for CKD

Green Bell Pepper is a kidney-friendly choice. With low levels of restricted minerals (phosphorus, sodium, potassium), you can include this in your CKD diet without strict portion limits. Still, balance with other foods throughout the day.

Always confirm with your nephrologist or renal dietitian — individual CKD stages and lab values vary.

Source & Notes

Imported from greek-foods. ⭐ Yemista base.

Frequently Asked Questions

Is Green Bell Pepper safe for people with kidney disease?
Green Bell Pepper is rated Safe for CKD patients. Good choice for kidney disease patients. With 20.0mg phosphorus, 3.0mg sodium, and 175.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Green Bell Pepper?
A 100.0g serving of Green Bell Pepper contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Green Bell Pepper?
Per 100.0g serving, Green Bell Pepper provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Green Bell Pepper?
Green Bell Pepper contains 175mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Green Bell Pepper?
Dialysis patients have stricter mineral limits. Given Green Bell Pepper is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.

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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines