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CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Avoid
Mustard
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
69 kcal
Protein
4.3 g
Carbs
5.3 g
Fat
3.4 g
Phosphorus Learn more →
108 mg
Sodium Learn more →
1100 mg
Potassium Learn more →
150 mg
Source & Notes
USDA FNDDS (foodCode: 75506010)
Kidney-Friendly Alternatives
Looking for safer choices in Vegetables? Try these instead:
🥦
Cranberry Apple Juice Blend, Cranberry
Phosphorus8 mg
Sodium12 mg
Potassium79 mg
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Peas And Carrots, Frozen, Fat Added (Cooked)
Phosphorus53 mg
Sodium188 mg
Potassium155 mg
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Cabbage, Green, Cooked With Butter Or Margarine
Phosphorus28 mg
Sodium151 mg
Potassium209 mg
🥦
Onions (Raw)
Phosphorus33 mg
Sodium1 mg
Potassium171 mg
Frequently Asked Questions
Is Mustard safe for people with kidney disease?
Mustard is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 108.0mg phosphorus, 1100.0mg sodium, and 150.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mustard?
A 100.0g serving of Mustard contains 108mg of phosphorus, which is approximately 11% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mustard?
Per 100.0g serving, Mustard provides 1100mg of sodium — about 48% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mustard?
Mustard contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mustard?
Dialysis patients have stricter mineral limits. Given Mustard is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines