CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥦 Vegetables
Safe
Napa Cabbage / Chinese Cabbage (Cai Be Trang / Cai Thao)
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
13 kcal
Protein
1.2 g
Carbs
2.4 g
Fat
0.2 g
Phosphorus Learn more →
29 mg
Sodium Learn more →
9 mg
Potassium Learn more →
87 mg
Source & Notes
Vietnamese expansion. USDA. CKD-FRIENDLY! Lap xuong, hot pot.
Frequently Asked Questions
Is Napa Cabbage / Chinese Cabbage (Cai Be Trang / Cai Thao) safe for people with kidney disease?
Napa Cabbage / Chinese Cabbage (Cai Be Trang / Cai Thao) is rated Safe for CKD patients. Good choice for kidney disease patients. With 29.0mg phosphorus, 9.0mg sodium, and 87.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Napa Cabbage / Chinese Cabbage (Cai Be Trang / Cai Thao)?
A 100.0g serving of Napa Cabbage / Chinese Cabbage (Cai Be Trang / Cai Thao) contains 29mg of phosphorus, which is approximately 3% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Napa Cabbage / Chinese Cabbage (Cai Be Trang / Cai Thao)?
Per 100.0g serving, Napa Cabbage / Chinese Cabbage (Cai Be Trang / Cai Thao) provides 9mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Napa Cabbage / Chinese Cabbage (Cai Be Trang / Cai Thao)?
Napa Cabbage / Chinese Cabbage (Cai Be Trang / Cai Thao) contains 87mg of potassium per 100.0g serving, equivalent to about 4% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Napa Cabbage / Chinese Cabbage (Cai Be Trang / Cai Thao)?
Dialysis patients have stricter mineral limits. Given Napa Cabbage / Chinese Cabbage (Cai Be Trang / Cai Thao) is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
More Vegetables
Last updated: May 23, 2026 · Data source: USDA FoodData Central & KDOQI guidelines