CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 青椒 safe for people with kidney disease?
青椒 is rated Safe for CKD patients. Good choice for kidney disease patients. With 20.0mg phosphorus, 3.0mg sodium, and 175.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 青椒?
A 100.0g serving of 青椒 contains 20mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 青椒?
Per 100.0g serving, 青椒 provides 3mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 青椒?
青椒 contains 175mg of potassium per 100.0g serving, equivalent to about 9% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 青椒?
Dialysis patients have stricter mineral limits. Given 青椒 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines