Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
2% Reduced Fat Milk
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
58 kcal
Đạm
4.2 g
Carb
5.8 g
Chất béo
2.1 g
Phốt-pho Tìm hiểu thêm →
125 mg
Natri Tìm hiểu thêm →
56 mg
Kali Tìm hiểu thêm →
192 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2075346) · Borden Dairy Company
Câu hỏi thường gặp
Is 2% Reduced Fat Milk safe for people with kidney disease?
2% Reduced Fat Milk is rated Safe for CKD patients. Good choice for kidney disease patients. With 125.0mg phosphorus, 56.0mg sodium, and 192.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 2% Reduced Fat Milk?
A 100.0g serving of 2% Reduced Fat Milk contains 125mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 2% Reduced Fat Milk?
Per 100.0g serving, 2% Reduced Fat Milk provides 56mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 2% Reduced Fat Milk?
2% Reduced Fat Milk contains 192mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 2% Reduced Fat Milk?
Dialysis patients have stricter mineral limits. Given 2% Reduced Fat Milk is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
Pork And Beans
Phosphorus88 mg
Sodium391 mg
Potassium231 mg
Probiotic Lowfat Yogurt
Phosphorus71 mg
Sodium53 mg
Potassium159 mg
With Cheese Tuna Salad Sandwich On White
Phosphorus142 mg
Sodium489 mg
Potassium143 mg
Key Lime Original 1 % Milkfat Low Fat Yogurt
Phosphorus176 mg
Sodium50 mg
Potassium147 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines