Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Safe
8g Protein Per Cup Soymilk Great Value
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
42 kcal
Đạm
3.3 g
Carb
3.8 g
Chất béo
1.7 g
Phốt-pho Tìm hiểu thêm →
104 mg
Natri Tìm hiểu thêm →
38 mg
Kali Tìm hiểu thêm →
150 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2082788) · Wal-Mart Stores, Inc.
Câu hỏi thường gặp
Is 8g Protein Per Cup Soymilk Great Value safe for people with kidney disease?
8g Protein Per Cup Soymilk Great Value is rated Safe for CKD patients. Good choice for kidney disease patients. With 104.0mg phosphorus, 38.0mg sodium, and 150.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 8g Protein Per Cup Soymilk Great Value?
A 100.0g serving of 8g Protein Per Cup Soymilk Great Value contains 104mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 8g Protein Per Cup Soymilk Great Value?
Per 100.0g serving, 8g Protein Per Cup Soymilk Great Value provides 38mg of sodium — about 2% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 8g Protein Per Cup Soymilk Great Value?
8g Protein Per Cup Soymilk Great Value contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 8g Protein Per Cup Soymilk Great Value?
Dialysis patients have stricter mineral limits. Given 8g Protein Per Cup Soymilk Great Value is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Sodium228 mg
Potassium269 mg
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Sodium536 mg
Potassium147 mg
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Potassium129 mg
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Sodium89 mg
Potassium198 mg
Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines