Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Thịt & đạm
Limit
Cá thu
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
237 kcal
Đạm
24.9 g
Carb
0.0 g
Chất béo
14.3 g
Phốt-pho Tìm hiểu thêm →
156 mg
Natri Tìm hiểu thêm →
322 mg
Kali Tìm hiểu thêm →
505 mg
Nguồn & Ghi chú
USDA FNDDS (foodCode: 26121110)
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Vanilla Frozen Yogurt Cone
Phosphorus89 mg
Sodium71 mg
Potassium154 mg
French Vanilla French Vanilla Organic Protein 20 G Plant-based Nutritional Shake
Phosphorus92 mg
Sodium86 mg
Potassium6 mg
Vanilla Bean Vanilla Bean Organic Nutrition Protein 16 G Plant Protein Shake
Phosphorus30 mg
Sodium79 mg
Potassium36 mg
Chocolate Dha Omega-3 Organic Lowfat Milk
Phosphorus104 mg
Sodium62 mg
Potassium183 mg
Câu hỏi thường gặp
Is Cá thu safe for people with kidney disease?
Cá thu is rated Limit for CKD patients. Limit intake if you have CKD. With 156.0mg phosphorus, 322.0mg sodium, and 505.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cá thu?
A 100.0g serving of Cá thu contains 156mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cá thu?
Per 100.0g serving, Cá thu provides 322mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cá thu?
Cá thu contains 505mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cá thu?
Dialysis patients have stricter mineral limits. Given Cá thu is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines