CKD Daily Limit Impact
Based on CKD Stage 3-4 daily limits
🥩 Meat & Protein
Limit
Mackerel Fish
Nutrition facts & CKD safety rating per 100gram serving
Serving Size
100.0 gram
Calories
237 kcal
Protein
24.9 g
Carbs
0.0 g
Fat
14.3 g
Phosphorus Learn more →
156 mg
Sodium Learn more →
322 mg
Potassium Learn more →
505 mg
Source & Notes
USDA FNDDS (foodCode: 26121110)
Kidney-Friendly Alternatives
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Punch Low Fat Yogurt Tubes
Phosphorus107 mg
Sodium54 mg
Potassium152 mg
Bottled Flavors Other Than Chocolate Milk Shake
Phosphorus98 mg
Sodium81 mg
Potassium166 mg
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Strawberry Fruit On The Bottom Greek Strained Nonfat Yogurt
Phosphorus99 mg
Sodium30 mg
Potassium131 mg
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Rockin' Raspberry Rockin' Raspberry Flavor Smoothie
Phosphorus86 mg
Sodium43 mg
Potassium113 mg
Frequently Asked Questions
Is Mackerel Fish safe for people with kidney disease?
Mackerel Fish is rated Limit for CKD patients. Limit intake if you have CKD. With 156.0mg phosphorus, 322.0mg sodium, and 505.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mackerel Fish?
A 100.0g serving of Mackerel Fish contains 156mg of phosphorus, which is approximately 16% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mackerel Fish?
Per 100.0g serving, Mackerel Fish provides 322mg of sodium — about 14% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mackerel Fish?
Mackerel Fish contains 505mg of potassium per 100.0g serving, equivalent to about 25% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mackerel Fish?
Dialysis patients have stricter mineral limits. Given Mackerel Fish is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines