Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥩 Thịt & đạm
Avoid
Salami
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
407 kcal
Đạm
23.0 g
Carb
1.0 g
Chất béo
34.0 g
Phốt-pho Tìm hiểu thêm →
230 mg
Natri Tìm hiểu thêm →
1740 mg
Kali Tìm hiểu thêm →
378 mg
Nguồn & Ghi chú
Imported from american-foods. Italian-American.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Thịt & đạm? Thử các món sau:
Similac For Diarrhea Infant Formula
Phosphorus49 mg
Sodium29 mg
Potassium71 mg
Unsweetened Plain Soy Milk
Phosphorus68 mg
Sodium34 mg
Potassium158 mg
Vanilla Vanilla Light Non Fat Yogurt
Phosphorus88 mg
Sodium59 mg
Potassium185 mg
Peach Peach Lowfat Yogurt
Phosphorus94 mg
Sodium56 mg
Potassium169 mg
Câu hỏi thường gặp
Is Salami safe for people with kidney disease?
Salami is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 230.0mg phosphorus, 1740.0mg sodium, and 378.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Salami?
A 100.0g serving of Salami contains 230mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Salami?
Per 100.0g serving, Salami provides 1740mg of sodium — about 76% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Salami?
Salami contains 378mg of potassium per 100.0g serving, equivalent to about 19% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Salami?
Dialysis patients have stricter mineral limits. Given Salami is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Thịt & đạm
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines