Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
Đồ ăn vặt
Limit
Bánh Sambousek
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
280 kcal
Đạm
9.0 g
Carb
30.0 g
Chất béo
14.0 g
Phốt-pho Tìm hiểu thêm →
130 mg
Natri Tìm hiểu thêm →
450 mg
Kali Tìm hiểu thêm →
250 mg
Nguồn & Ghi chú
Imported from lebanese-foods. Meat/cheese hand pie.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Đồ ăn vặt? Thử các món sau:
Vodka
Phosphorus4 mg
Sodium1 mg
Potassium2 mg
Candy
Phosphorus54 mg
Sodium43 mg
Potassium96 mg
Berry Freeze Berry Sport Electrolyte Solution
Phosphorus39 mg
Sodium136 mg
Potassium131 mg
Vanilla Cream Vanilla Cream Flavored Advanced Nutrition Meal Replacement Shake
Phosphorus138 mg
Sodium52 mg
Potassium206 mg
Câu hỏi thường gặp
Is Bánh Sambousek safe for people with kidney disease?
Bánh Sambousek is rated Limit for CKD patients. Limit intake if you have CKD. With 130.0mg phosphorus, 450.0mg sodium, and 250.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh Sambousek?
A 100.0g serving of Bánh Sambousek contains 130mg of phosphorus, which is approximately 13% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh Sambousek?
Per 100.0g serving, Bánh Sambousek provides 450mg of sodium — about 20% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh Sambousek?
Bánh Sambousek contains 250mg of potassium per 100.0g serving, equivalent to about 13% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh Sambousek?
Dialysis patients have stricter mineral limits. Given Bánh Sambousek is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines