Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Mì xào Canton
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
280 kcal
Đạm
9.0 g
Carb
55.0 g
Chất béo
3.0 g
Phốt-pho Tìm hiểu thêm →
100 mg
Natri Tìm hiểu thêm →
580 mg
Kali Tìm hiểu thêm →
150 mg
Nguồn & Ghi chú
Imported from filipino-foods. Egg noodle stir-fry.
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Câu hỏi thường gặp
Is Mì xào Canton safe for people with kidney disease?
Mì xào Canton is rated Limit for CKD patients. Limit intake if you have CKD. With 100.0mg phosphorus, 580.0mg sodium, and 150.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Mì xào Canton?
A 100.0g serving of Mì xào Canton contains 100mg of phosphorus, which is approximately 10% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Mì xào Canton?
Per 100.0g serving, Mì xào Canton provides 580mg of sodium — about 25% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Mì xào Canton?
Mì xào Canton contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Mì xào Canton?
Dialysis patients have stricter mineral limits. Given Mì xào Canton is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Grains & Starches
Sweetened Crispy Oat Cereal With Real Honey Nut
Phosphorus244 mg
Sodium683 mg
Potassium244 mg
Raisin Bran With Granola Weis Quality
Phosphorus189 mg
Sodium340 mg
Potassium321 mg
Seeded Seeded Organic Bread
Phosphorus209 mg
Sodium256 mg
Potassium244 mg
Apple & Cinnamon Apple & Cinnamon Sweetened Multigrain Snaps Cereal
Phosphorus103 mg
Sodium462 mg
Potassium103 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines