Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Avoid
Cây bạch hoa
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
23 kcal
Đạm
2.0 g
Carb
5.0 g
Chất béo
0.0 g
Phốt-pho Tìm hiểu thêm →
10 mg
Natri Tìm hiểu thêm →
2964 mg
Kali Tìm hiểu thêm →
40 mg
Nguồn & Ghi chú
Imported from greek-foods. Rinse before use.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Câu hỏi thường gặp
Is Cây bạch hoa safe for people with kidney disease?
Cây bạch hoa is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 10.0mg phosphorus, 2964.0mg sodium, and 40.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cây bạch hoa?
A 100.0g serving of Cây bạch hoa contains 10mg of phosphorus, which is approximately 1% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cây bạch hoa?
Per 100.0g serving, Cây bạch hoa provides 2964mg of sodium — about 100% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cây bạch hoa?
Cây bạch hoa contains 40mg of potassium per 100.0g serving, equivalent to about 2% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cây bạch hoa?
Dialysis patients have stricter mineral limits. Given Cây bạch hoa is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
Morningstar Farms Veggie Burgers Chipotle Black Bean 50.8oz
Phosphorus83 mg
Sodium375 mg
Potassium392 mg
Swiss Chard — Bietola
Phosphorus46 mg
Sodium213 mg
Potassium379 mg
Malanga
Phosphorus84 mg
Sodium21 mg
Potassium598 mg
No Added Fat Peppers And Onions
Phosphorus28 mg
Sodium118 mg
Potassium182 mg
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines