Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Safe
Eggplant
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
0 kcal
Đạm
0.9 g
Carb
5.4 g
Chất béo
0.1 g
Phốt-pho Tìm hiểu thêm →
22 mg
Natri Tìm hiểu thêm →
0 mg
Kali Tìm hiểu thêm →
222 mg
Câu hỏi thường gặp
Is Eggplant safe for people with kidney disease?
Eggplant is rated Safe for CKD patients. Good choice for kidney disease patients. With 22.8mg phosphorus, 0.4mg sodium, and 222.1mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Eggplant?
A 100.0g serving of Eggplant contains 22mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Eggplant?
Per 100.0g serving, Eggplant provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Eggplant?
Eggplant contains 222mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Eggplant?
Dialysis patients have stricter mineral limits. Given Eggplant is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Sodium38 mg
Potassium292 mg
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Sodium161 mg
Potassium204 mg
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Phosphorus46 mg
Sodium213 mg
Potassium379 mg
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Phosphorus41 mg
Sodium0 mg
Potassium486 mg
Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines