CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is Eggplant safe for people with kidney disease?
Eggplant is rated Safe for CKD patients. Good choice for kidney disease patients. With 22.8mg phosphorus, 0.4mg sodium, and 222.1mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Eggplant?
A 100.0g serving of Eggplant contains 22mg of phosphorus, which is approximately 2% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Eggplant?
Per 100.0g serving, Eggplant provides 0mg of sodium — about 0% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Eggplant?
Eggplant contains 222mg of potassium per 100.0g serving, equivalent to about 11% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Eggplant?
Dialysis patients have stricter mineral limits. Given Eggplant is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: March 15, 2026 · Data source: USDA FoodData Central & KDOQI guidelines