CKD 每日限值占比
基于 CKD 3–4 期每日限值
肾友替代品
在 蔬菜 中寻找更安全的选择?可以试试这些:
Cranberry Mango 100% Cranberry Mango Flavored Juice Blend Of 4 Juices From Concentrate
Phosphorus8 mg
Sodium6 mg
Potassium83 mg
Lebanese Cucumber
Phosphorus24 mg
Sodium2 mg
Potassium147 mg
Pearl Onions
Phosphorus2 mg
Sodium129 mg
Potassium98 mg
100% Crushed Fruit Concentrate Smoothie Mix
Phosphorus27 mg
Sodium0 mg
Potassium113 mg
常见问题
Is 茼蒿 safe for people with kidney disease?
茼蒿 is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 55.0mg phosphorus, 90.0mg sodium, and 460.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 茼蒿?
A 100.0g serving of 茼蒿 contains 55mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 茼蒿?
Per 100.0g serving, 茼蒿 provides 90mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 茼蒿?
茼蒿 contains 460mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 茼蒿?
Dialysis patients have stricter mineral limits. Given 茼蒿 is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
更多蔬菜
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines