CKD 每日限值占比
基于 CKD 3–4 期每日限值
常见问题
Is 椰奶橙有机植物蛋白草莓 safe for people with kidney disease?
椰奶橙有机植物蛋白草莓 is rated Safe for CKD patients. Good choice for kidney disease patients. With 83.0mg phosphorus, 14.0mg sodium, and 193.0mg potassium per 100.0g serving, it can be enjoyed in normal portion sizes. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in 椰奶橙有机植物蛋白草莓?
A 100.0g serving of 椰奶橙有机植物蛋白草莓 contains 83mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in 椰奶橙有机植物蛋白草莓?
Per 100.0g serving, 椰奶橙有机植物蛋白草莓 provides 14mg of sodium — about 1% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in 椰奶橙有机植物蛋白草莓?
椰奶橙有机植物蛋白草莓 contains 193mg of potassium per 100.0g serving, equivalent to about 10% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat 椰奶橙有机植物蛋白草莓?
Dialysis patients have stricter mineral limits. Given 椰奶橙有机植物蛋白草莓 is rated Safe (Good choice for kidney disease patients), it is generally a good choice for dialysis patients in normal portions. Your dialysis team can give you personalised portion advice.
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines