Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🥦 Rau củ
Avoid
Cải cúc
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
22 kcal
Đạm
3.4 g
Carb
3.0 g
Chất béo
0.3 g
Phốt-pho Tìm hiểu thêm →
55 mg
Natri Tìm hiểu thêm →
90 mg
Kali Tìm hiểu thêm →
460 mg
Nguồn & Ghi chú
Imported from chinese-foods. Hot pot vegetable.
Lựa chọn thay thế thân thiện với thận
Tìm lựa chọn an toàn hơn trong Rau củ? Thử các món sau:
Grapefruit Juice 365 Everyday Value
Phosphorus8 mg
Sodium0 mg
Potassium121 mg
Sweet Yellow And White Kernels Corn
Phosphorus75 mg
Sodium0 mg
Potassium237 mg
Cranberry Raspberry 100% Juice
Phosphorus8 mg
Sodium6 mg
Potassium71 mg
Broccoli Florets Sliced Zucchini Green Goddess Whole Grain Blend Of Brown Rice & Red Quinoa
Phosphorus76 mg
Sodium101 mg
Potassium133 mg
Câu hỏi thường gặp
Is Cải cúc safe for people with kidney disease?
Cải cúc is rated Avoid for CKD patients. Avoid or eat rarely if you have CKD. With 55.0mg phosphorus, 90.0mg sodium, and 460.0mg potassium per 100.0g serving, it is best avoided or eaten only on special occasions. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Cải cúc?
A 100.0g serving of Cải cúc contains 55mg of phosphorus, which is approximately 6% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Cải cúc?
Per 100.0g serving, Cải cúc provides 90mg of sodium — about 4% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Cải cúc?
Cải cúc contains 460mg of potassium per 100.0g serving, equivalent to about 23% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Cải cúc?
Dialysis patients have stricter mineral limits. Given Cải cúc is rated Avoid (Avoid or eat rarely if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Rau củ
Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines