Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍿 Đồ ăn vặt
Limit
Bánh gạo nhiều màu
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
280 kcal
Đạm
3.0 g
Carb
50.0 g
Chất béo
8.0 g
Phốt-pho Tìm hiểu thêm →
80 mg
Natri Tìm hiểu thêm →
80 mg
Kali Tìm hiểu thêm →
150 mg
Nguồn & Ghi chú
Imported from filipino-foods. Layered rice cake.
Lựa chọn thay thế thân thiện với thận
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Câu hỏi thường gặp
Is Bánh gạo nhiều màu safe for people with kidney disease?
Bánh gạo nhiều màu is rated Limit for CKD patients. Limit intake if you have CKD. With 80.0mg phosphorus, 80.0mg sodium, and 150.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Bánh gạo nhiều màu?
A 100.0g serving of Bánh gạo nhiều màu contains 80mg of phosphorus, which is approximately 8% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Bánh gạo nhiều màu?
Per 100.0g serving, Bánh gạo nhiều màu provides 80mg of sodium — about 3% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Bánh gạo nhiều màu?
Bánh gạo nhiều màu contains 150mg of potassium per 100.0g serving, equivalent to about 8% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Bánh gạo nhiều màu?
Dialysis patients have stricter mineral limits. Given Bánh gạo nhiều màu is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
Thêm Đồ ăn vặt
Wild Blueberry Organic Wheat Grass
Phosphorus8 mg
Sodium5 mg
Potassium55 mg
Decaffeinated With Non-dairy Milk Frozen Coffee Drink
Phosphorus32 mg
Sodium18 mg
Potassium88 mg
Red Rock Pistachio Orchards
Phosphorus529 mg
Sodium564 mg
Potassium1060 mg
Sea Salt Honey Roasted Penuts
Phosphorus536 mg
Sodium411 mg
Potassium607 mg
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Last updated: May 24, 2026 · Data source: USDA FoodData Central & KDOQI guidelines