Tác động lên giới hạn CKD hàng ngày
Dựa trên giới hạn hàng ngày CKD Giai đoạn 3-4
🍚 Grains & Starches
Limit
Apple Cinnamon Apple Cinnamon Instant Oatmeal
Thông tin dinh dưỡng & đánh giá an toàn CKD trên mỗi khẩu phần 100gram
Khẩu phần
100.0 gram
Năng lượng
371 kcal
Đạm
8.6 g
Carb
77.1 g
Chất béo
4.3 g
Phốt-pho Tìm hiểu thêm →
229 mg
Natri Tìm hiểu thêm →
486 mg
Kali Tìm hiểu thêm →
314 mg
Nguồn & Ghi chú
USDA Branded (fdc_id: 2465484) · Schnuck Markets, Inc.
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Câu hỏi thường gặp
Is Apple Cinnamon Apple Cinnamon Instant Oatmeal safe for people with kidney disease?
Apple Cinnamon Apple Cinnamon Instant Oatmeal is rated Limit for CKD patients. Limit intake if you have CKD. With 229.0mg phosphorus, 486.0mg sodium, and 314.0mg potassium per 100.0g serving, you should keep portion sizes small and not eat it daily. Always confirm with your nephrologist or renal dietitian.
How much phosphorus is in Apple Cinnamon Apple Cinnamon Instant Oatmeal?
A 100.0g serving of Apple Cinnamon Apple Cinnamon Instant Oatmeal contains 229mg of phosphorus, which is approximately 23% of the recommended 1,000mg daily limit for CKD Stage 3-4 patients.
How much sodium is in Apple Cinnamon Apple Cinnamon Instant Oatmeal?
Per 100.0g serving, Apple Cinnamon Apple Cinnamon Instant Oatmeal provides 486mg of sodium — about 21% of the 2,300mg daily sodium limit recommended for kidney patients.
How much potassium is in Apple Cinnamon Apple Cinnamon Instant Oatmeal?
Apple Cinnamon Apple Cinnamon Instant Oatmeal contains 314mg of potassium per 100.0g serving, equivalent to about 16% of the daily 2,000mg potassium limit for CKD Stage 3-4 patients.
Can dialysis patients eat Apple Cinnamon Apple Cinnamon Instant Oatmeal?
Dialysis patients have stricter mineral limits. Given Apple Cinnamon Apple Cinnamon Instant Oatmeal is rated Limit (Limit intake if you have CKD), dialysis patients should consult their dietitian before consuming this food. Your dialysis team can give you personalised portion advice.
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Potassium190 mg
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Phosphorus304 mg
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Last updated: April 18, 2026 · Data source: USDA FoodData Central & KDOQI guidelines